Restaurant/Vendor Program

This program is designed to serve locally owned restaurants and caterers
who demand a higher quality product and ingredients than they may be able
to source economically on their own. The co-op’s buyers have access to
literally thousands of products ranging from ingredients, meats, cheeses,
produce and other items that might be available through traditional
distributors. Please contact our grocery, meat & cheese, and/or produce
managers for further assistance with sourcing questions, cost plus pricing
and setting up an account.

Download our Wholesale Pricing List (pdf)