Events
Shop with the Chef: Wontons
Tuesday, May 21 from 6 to 8 p.m.: Learn the art of making vegetable wontons and Indian samosa from Ara Whetten.Registration: $15 for members and $20 for non-members. Stop by the Co-op to register.
Beer Dinner: Marble Brewery & Chef Chris McLean
Thursday, May 23 from 6 to 8 p.m.: Learn the art of making vegetable wontons and Indian samosa from Ara Whetten.Tickets go on sale May 1st: $50 for members and $60 for non-members.
Opening Beer: Pilsner
1st course: English Stilton and pear Crostini
2nd course: Fire Grilled Bratwurst
3nd course: High dessert Flank Steak
Dessert course: Oatmeal Stout Parfait
NOTE: We are unable to offer dietary alternatives for this dinner. We will offer options at future dinners. Thank you.