Meat & Cheese Manager:
Triny Vigil
meat.cheese@losalamos.coop

Special Orders

Do you want to order a larger quantity? Do we not have your favorite flavor in stock? You can special order products using our Bulk Order Program. Members and non-members receive a discount for purchasing products by the case.

Check out details for our Bulk/Special Order Program.

Special Cuts

We are happy to prepare a special cut of meat. Ask for our Meat Manager, Triny, Monday through Sunday 9 to 4 p.m.

MEAT & CHEESE

Our Meat & Cheese department is the best in town. All of our beef is sourced from Sweet Grass Co-op (a locally owned cooperative of ranchers from Northern NM and Southern CO) and is butchered on site. This arrangement helps area ranchers keep money in their communities, reduces our carbon footprint and provides a much higher-quality final product than what’s available on the commodity market. Providing local, healthy meat often means better pricing, more versatility and freshness in cuts.

Fresh seafood arrives twice weekly with deliveries from local partner Above Sea Level and Seattle Seafood. We're committed to sourcing only high-quality & sustainable seafood using the Monterey Bay Aquarium Seafood Watch program.
 

New:

Wild Alaskan Halibut season is back.
Now carrying fresh never frozen Alaskan Halibut, also on occasion we will have fresh Alaskan Halibut Cheeks. Fresh Alaskan Salmon will be coming soon, end of May or early June.

Thanks,
-Triny
 

San Luis Gourmet Sausages

(Made from whole cuts of meat and fresh vegetables; Hand mixed; No preservatives, fillers or MSG)